PancakesIngredients: 1½ cups self raising flour 2 tablespoons sugar 2 eggs, lightly beaten 1 cup milk 60g butter, melted Sift flour and sugar. Combine eggs, milk and butter and combine with dry ingredients. Mix well. Add more milk for a thinner consistency and more flour to thicken the mixture. Heat fry pan and cook pancake mixture. Once the edges brown or bubbles appear in the pancake, flip pancake to cook on the other side. Serve with fruit and syrup.
Golden Syrup DumplingsIngredients: 1 cup self-raising flour 1 tablespoon butter 1 egg Enough milk to mix (approx. ½ cup) Syrup: 1 cup water ½ cup sugar 1 tablespoon butter 2 tablespoons golden syrup (AU) / golden corn syrup (CA)
Rub flour and butter together. Add egg and enough milk to make dough. Make it into balls. Combine water, sugar, butter and syrup in a saucepan and bring to boil. Add dough balls and continue to boil from 15-20mins until dough is cooked. Add more water mid way if you think that the syrup is getting too think. Serve with ice cream!