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Week 44: Recipes

Sausage Casserole

Ingredients:
500g sausages
1 onion, diced
2 carrots, sliced
3 potatoes, chucks
1 cup frozen pea & corn mix
2 cups beef stock
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon worcestershire sauce
1 tablespoon tomato sauce
 
Cook sausages on a fry pan, once cooked cut into smaller chunks. Fry onions in fry pan until browned. In slow cooker add stock, salt, sugar and sauces. Add chopped veggies and sausages into the slow cooker and cook for 3 hours or until potatoes are well cooked. Stir occasionally. You can alternately cook this in the oven at 180°C/350°F for 2-2.5 hours.
 
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