PancakesIngredients: 1½ cups self raising flour 2 tablespoons sugar 2 eggs, lightly beaten 1 cup milk 60g butter, melted Sift flour and sugar. Combine eggs, milk and butter and combine with dry ingredients. Mix well. Add more milk for a thinner consistency and more flour to thicken the mixture. Heat fry pan and cook pancake mixture. Once the edges brown or bubbles appear in the pancake, flip pancake to cook on the other side. Serve with fruit and syrup.