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Week 46: Recipes

Apricot Slice

125g butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1 cup flour
¾ cup coconut
1 cup diced dried apricots
Cream butter and sugar. Add eggs and vanilla and mix well. Add all remaining ingredients until combined. Bake in a shallow cooking tin at 180C/250F for 30-40 minutes. Once cooled ice with vanilla icing and cut into squares.
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