Week 50: Recipes

Easy Chocolate Fondue

Ingredients:
1 can chocolate flavoured syrup
1 can condensed milk
½ teaspoon salt
1 teaspoon vanilla essence (AU) / extract (CA)
 
In a heavy saucepan, over medium heat, combine chocolate syrup, condensed milk and salt. Cook and continually stir for between 10-15 minutes until slightly thickens. Remove from heat, stir in vanilla. Serve and enjoy with your favourite fruits. Store leftover’s in container in the refrigerator.
 

Fruit Dip

Ingredients:
1 packet cream cheese
1 jar marshmallow cream
1 teaspoon lemon juice
 
Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend until mixture is smooth. Add in lemon juice, blend for another 30 seconds then serve and enjoy!
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Posted on July 10, 2012, in Desserts, Treats and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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