Week 47: Recipes
Jam DropsIngredients: 125g butter ½ cup sugar 1 eggs, lightly beaten 1 teaspoon vanilla 1 ½ cup self raising flour Jam flavours Beat butter, sugar, egg and vanilla in mixing bowl. Sift flour and mix well. Roll into small balls and gently indent each biscuit with the end of a wooden spoon. Place a jam drop into each indent. Bake in oven at 180°C/350°F for 10 – 15 minutes or until lightly browned.