Week 47: Recipes

Jam Drops

Ingredients:
125g butter
½ cup sugar
1 eggs, lightly beaten
1 teaspoon vanilla
1 ½ cup self raising flour
Jam flavours
 
Beat butter, sugar, egg and vanilla in mixing bowl. Sift flour and mix well. Roll into small balls and gently indent each biscuit with the end of a wooden spoon. Place a jam drop into each indent. Bake in oven at 180°C/350°F for 10 – 15 minutes or until lightly browned.
 
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Posted on June 19, 2012, in Treats and tagged , , , , , . Bookmark the permalink. Leave a comment.

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